Co-Founder, Zero Carbon Food
"We are producing food in disused spaces around London using renewable energy and zero carbon...as the name suggests!"
ZCF is a commercial, for-profit, urban farm. Populating disused spaces in central London for growing healthy sustainable vegetables with zero effect on the environment. Using the latest agricultural hydroponic and LED lighting systems a consistently high quality product can be grown in quantities required to feed a growing population. Using hydroponics means we use 70% less water; negate seasonality all grown without using pesticides and herbicides while creating local employment.